Paella: The Original One Pan Dish
Born in Madrid, Omar Allibhoy began his culinary career training under the stewardship of legendary Spanish chef Ferran Adrià, and later under Gordon Ramsay in London; the latter affectionately dubbing him ‘Antonio Banderas of cooking'. Opening his first restaurant in 2010, Omar Allibhoy has been on a mission to showcase just how simple cooking Spanish cuisine at home can be.
- Publisher: Quadrille Publishing Ltd
- Hardcover
- Colour photography
- Number of pages: 175 pages
- ISBN: 978-1787138483
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