Pickled Shallots in Red Wine Vinegar
These Pickled Shallots in Red Wine Vinger offer the perfect tang to your dish. In addition to their sweet, salty and crunchy texture, their colour will brighten the presentation of a meal and add immediate interest (let alone the health benefits!).
- Shallots (60%), Red Wine Vinegar(13%), Water, Sugar, Celery (3%), Pink Peppercorns
- No artificial flavouring, colouring or preservative. The product may contain traces of nuts.
These Pickled Shallots in Red Wine Vinger offer the perfect tang to your dish. In addition to their sweet, salty and crunchy texture, their colour will brighten the presentation of a meal and add immediate interest (let alone the health benefits!).
- Refrigerate after opening and use within one month.
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