We adore Italian panettone; for many it has now become a rather lovely adopted British tradition to have it during the festive season as a lighter option to Christmas cake (or even better, have both!). The impeccable craftsmanship of these Italian cakes is stored in beautifully ornate boxes, inspired by traditional Sicilian designs, making these a perfect gift!
Naturally leavened dough is enriched with glazed chestnuts and Gianduja (chocolate and hazelnut paste), the panettone is then geneourously covered in chestnut cream and chocolate glaze, providing a deliciously rich and indulgent flavour.
Ingredients: Soft wheat flour, candied chestnuts (15%)(chestnuts, sugar, glucose syrup), butter, sugar, chocolate of couverture (9%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavourings. Cocoa solids 60% minimum), chestnut purée (9%)(chestnuts (45%), sugar), fresh barn eggs, gianduja chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), fresh barn egg yolk, natural yeast (contain wheat flour), chestnut paste (1%), chestnuts honey Piedmond (1%), milk chocolate flakes (1%)(contain milk and soy), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings. May contain traces of other nuts.
Best before: March 2022