Duck Cassoulet
Maison Argaud

Duck Cassoulet

£18.00
 - out of stock

Dimensions

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Ingredients

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Features

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Beautifully prepared with white beans, Label Rouge duck, and free range Label Rouge pork, Maison Argaud’s duck cassoulet is a traditional, slow cooked casserole from the south of France. Deliciously rustic, this iconic dish will make for the perfect midweek treat.

Insights

In 1982 brothers Pierre-Yves and Thierry Argaud moved to an old farmhouse in Béarn, motivated by their shared passion for the terroir of south west France. Now a recognised family workshop of artisan preservers, they create an exceptional range of tinned and jarred produce, widely celebrated for its exquisite, gastronomic quality. With just 10 members of staff, to this day Maison Argaud remains a small company that is dedicated to quality over quantity.

Details & Care
  • Gluten and additive free
  • Serves two
  • Product of France