The Modern Cook’s Year
The Modern Cook’s Year
Anna Jones with photography by Ana Cuba

The Modern Cook’s Year



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The Modern Cook’s Year guides you through the changing seasons offering delicious and indulgent recipes which perfectly complement seasonal produce, even suggesting which flowers are in bloom each month and how to use them in your kitchen! This book is full of simple yet innovative flavours and ingredients that cater to every possible occasion.


From a cosy and warming dinner of beetroot, rhubarb and potato at the start of the year, to a summer dinner of harissa, lime and halloumi flatbreads eaten outside in the garden or Jones’ affectionately named coconut and raspberry cakes ‘for mum’, there is undoubtedly a recipe full of flavour for every season.

  • Edition: 1st, 2021
  • Binding: Hardcover
  • Extent: 474 pages
  • ISBN: 9780008172459
  • Illustrations: Colour photographs throughout