Nopi: The Cookbook
Nopi: The Cookbook
Yotam Ottolenghi and Ramael Scully

Nopi: The Cookbook



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A collaboration of brilliance, restaurateur Yotam Ottolenghi and his head chef Ramael Scully have come together to create Nopi: The Cookbook; a loving collection of their favourite recipes from Ottolenghi’s Mayfair restaurant, Nopi. Once again Ottolenghi has made restaurant cooking accessible from the comforts of your own kitchen.


Nopi is filled with delicious recipes blending vibrant spices with the best of veg, fish and meat that will enliven your tastebuds. With the fore-edge of the pages illustriously printed gold, this stunning cookbook will sit proudly on any home cook’s shelf.

  • Edition: 1st, 2015
  • Binding: Hardcover
  • Extent: 331 pages
  • ISBN: 9780091957162
  • Illustrations: Colour photographs throughout