A high yielding variety, the Oregon Sugar Pod lives up to its name, producing pea pods or 'mangetout' of a distinctly sweet flavour. A fast-growing variety that can be harvested as little as two months after sowing, that also has the added benefit of good resistance to mildew.
Germination: 7-14 days, 20-25ºC
Plant height: 110cm, depending on supports
Preferred position: Full sun, 5cm deep and 60cm apart