Rosmarinus officinalis Prostratus is a trailing form of perennial rosemary, known as Creeping Rosemary, grown as a culinary herb. It has the same great smell and flavour, but with a spreading and dangly habit ideal for baskets and containers, or place by a path where you will brush against it as you walk past.
Rosemary is an evergreen plant hailing from the Mediterranean, with aromatic, dark green, glossy, linear leaves, and small blue-purple flowers in small axillary clusters in spring and early summer, and occasionally in autumn.
The leaves are superb for use with anything roasted and in stews. If you remember, use the shoot tips to make a memory restoring tea...
Common Name: Creeping Rosemary
Hardiness: Hardy to –10°C
Height and Spread: 50cm x 150cm, over 10 years
Preferred Soil Type: Well-drained, or moist but well-drained soil
Aspect: Full sun
Position: South or west facing, sheltered
Flowering Period: April – June
Care: Prune in spring to encourage tender growth for culinary use