Roast Dinner Kits

Bacon Curing Kits


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Curing of meats and fish has seen a rise in interest over the past year, and now more than ever before it is the best time to take up such a new skill and enhance the relationship you have with your food.

The kits include everything one could ever need to cure bacon, including muslin, a butcher’s hook, and a set of clear instructions. There are three varieties to choose from, including: maple and chipotle; fennel and juniper; and Old English, packed with all the traditional flavourings on offer.

Ideal as a gift for any bacon enthusiast wishing to take their passion to the next level, or perhaps just for the adventurous who wish to try out a new culinary experience.

Collections comprise of curing mix, muslin, butchers hook, plus easy-to-follow instruction booklet

Dimensions: H:9cm, L:18cm, W:9cm


Fennel & Juniper Cure: Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate

Old English Cure: Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite.

Maple & Chipotle Cure: Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.

Deos not contain: Nuts, Dairy, Gluten, Egg or Soy and suitable for vegetarians

Store in a cool, dry place.