Brindisa: The True Food of Spain
By Monika Linton
From Brindisa, the renowned Spanish fine food import company, this is the most authoritative and comprehensive book on Spanish food. Monika Linton, who founded Brindisa in 1988, focuses on contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers.
Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa’s specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and store-cupboard basics that are essential for Spanish and Mediterranean cooking.
This is not just a book about recipes, but a true celebration of Spain, its food and people, countryside and producers.
H:28.3cm, W:19.8cm, D:4.8cm