Fever-Tree: The Art of Mixing
by Fever Tree Ltd
Fever Tree produces the highest quality tonics in the most tantalising flavours and their first book, The Art of Mixing, champions the humble long drink and decadent cocktail. Collaborating with the world's leading bars, you can try your hand at over 125 recipes, including Amalfi Ice (limoncello, vodka, vanilla ice cream, and Fever Tree Sicilian Lemonade), an on-trend Beetroot Fizz (Honey, Ginger Beer, and Rum), or a traditional (and ultimate) Moscow Mule (vodka and ginger beer).
Peppered with facts on the origins of key ingredients (e.g. quinine is from the cinchona tree, native to the High Andes), the impact herbs in drinks can have on taste, and focussing on key mixers rather than spirits, this little hardbacked book is a definite gem for cocktail lovers.