Fruit - Recipes that Celebrate Nature
by Bernadette Wörndl
When we think of fruit recipes we often associate them with desserts, preserves, cakes...mostly sweet dishes, but this beautiful book shows the fabulous diversity of a variety of fruits and encourages you to experiment in complementing your savoury dishes. Bernadette shows this in some mouth-watering recipes, for example by mixing Blackberries with Porcini Mushrooms, Ricotta and Marinated Grapes, Crispy Mackerel with Sweet and Sour Gooseberries...the list goes on. And of course, there are plenty of delicious sweet recipes to try out including classic and simple desserts.
The book is arranged alphabetically by the main fruit ingredient featured in the dish. There are 20 different fruits used including apples, apricots, blackberries, cherries, citrus fruits, figs, peaches, plums, quince, rhubarb, and strawberries. All in all, Bernadette Wörndl has created 120 recipes which we are sure you will use time and time again. A definite kitchen staple!
Size: H:28.7cm, W: 20.7cm, D:2.7cm