NOPI: The Cookbook



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NOPI: The Cookbook

by Yotam Ottolenghi and Ramael Scully with Tara Wigley

NOPI: The Cookbook includes over 120 of the most popular dishes from Yotam Ottolenghi’s Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Yotam and Scully’s pantries come together so that sumac meets star anise, miso meets molasses and pandan meets pomegranate. The resulting dishes shine brightly. 

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic or the roasted squash with sweet tomatoes – as well as many dishes that will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice.

With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

Hardback with gilt page edges

352pp, Colour photography throughout

Dimensions: H:27.8cm, W:20.2cm, D:3.2cm

Weight: 1490g

ISBN-10: 0091957168

ISBN-13: 978-0091957162