The New Camp Cookbook - Gourmet Grub for Campers, Road Trippers, and Adventurers
by Linda Ly
Photography by Will Taylor
Sleeping under the stars and cooking outdoors are just two of the most joyous camping experiences. Camp food, however, doesn't seem to have progressed in leaps and bounds over the years. It's time to step away from the tin-opener. Take The New Camp Cookbook on your next outdoor adventure, and you'll be more than satiated with what you can conjure up.
Whether you hike and then set up a tent, or journey into the wild in a camper van, this useful book discusses what equipment to take, the best condiments and spices to cook with, pantry essentials to pack, and other top tips. Recipes are plenty and varied and each has a pointer whether it's best prepared on a stove, grill, portable kadai, Dutch oven or traditional camp fire.
Choose from Bacon-wrapped trout stuffed with herbs, Tuscan beans and green stew, Dutch oven-baked buttermilk chicken with kale and apple slaw, Grilled Italian loaf with capocollo, salami, prosciutto and provolone, grilled market vegetables with herbed toasts, Moroccan-spiced spinach, chickpea and pancetta bowl, One-pot penne alla vodka, Grilled red snapper... Not forgetting a Homemade hot chocolate mix, Camp chai, Mimosa Sangria...
Size: 24cm x 2.5cm x 23.8cm
Pages: 224 pp