We adore Italian panettone; for many it has become a rather lovely British tradition to have it during the festive season as a lighter option to Christmas cake (or even better, have both!). We have luxury panettone made by Italian confectioners Fiasconaro, in particularly eye-catching tins designed by the Italian fashion house, Dolce & Gabbana.
D&G's wonderfully creative design of the round tin is just as delicious as the contents. Offering two different designs (it's a lucky dip as to which you will receive in your order), they make the most impressive gifts and are definitely worth keeping.
Inside, the panettone is clasicallly delicious – full of Sicilllian citrus candid fruit, while the saffron dough has an 'intense and unmistakable flavour'.
Italian-made panettone with candied citrus, without raisins
Best before:March 2020
Ingredients: soft wheat flour, butter, Sicilian candied citrus peel (25%), (orange peel [28%], lemon peel [28%], sugar, lemon juice concentrate), sugar, fresh eggs, fresh egg yolk, natural yeast (wheat), Sicilian mandarin puree (2%) (mandarin [52%], sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, Sicilian saffron, natural vanilla flavouring, natural saffron flavouring. Contains allergens: gluten (wheat), egg, milk. May contain traces of nuts and soy.