Enjoy the flavours of Japan, China and Korea (by way of Dublin) with the White Mausu chilli oils. White Mausu, developed by two Irish chefs, believe in honest, nourishing and soulful food, their condiments are just that.
This spicy Black Bean Rayu offers a savoury flavour of fermented Chinese black beans combined with a rich, smoky, fruitiness and miso undertones. This works amazingly on eggs, rice, salads and stews, and basically anything else you fancy.
Drizzle, dollop, dip and repeat!
Ingredients: Chinese black beans (soya), black sesame seeds, gochugaru, chilli flakes, crispy garlic, Sichuan pepper, cinnamon, star anise, organic raw cane sugar, tamari, sunflower oil, sea salt
Allergy Advice: contains sesame seeds and soya
Gluten free & Vegan
Store in a cool, dry place. Stir well before use.