Who knew that the beautiful passionfruit flower (passiflora edulis), with all its rich symbolism, produces a fruit that tastes quite as exotic as it looks? Burford’s Passionfruit Curd has an irresistible, subtly scented flavour that is an intriguing alternative to the more familiar lemon curd.
The making of fruit curd or 'cheese' has its roots in early 19th century Britain (imagine Jane Austen at her tea table) when it was widely made as a delicious alternative to jam.
Keep it in the cupboard as a family indulgence or share the luxury and give it as a present.
Container: Resealable glass jar with glass lid, rubber seal and metal fixings
Ingredients: Passionfruit (28%), sugar, eggs and butter
Refrigerate after opening and use within two weeks.