Burford Rhubarb & Elderflower Fruit Jam

Burford Rhubarb & Elderflower Fruit Jam


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Rhubarb has a fascinating and long history, not diminished by the contemporary practice of picking forced rhubarb by candlelight to prevent it from photosynthesising, or the belief that you can actually hear it growing. The stalks of rhubarb (officially a vegetable) in this jam were grown outside, picked freshly (one hopes in the sun) and turned into the most delicious homemade jam which has been enhanced by the summery flavour of Elderflower.

Container: Resealable glass jar with glass lid, rubber seal and metal fixings

Weight: 300g

Ingredients: Rhubarb 80%, Elderflower essence, sugar

Total sugar content: 20.7g per 100g

Free from gluten, artificial flavourings, colourings or preservatives. May contain traces of nuts.  

Refrigerate after opening.