Enjoy the flavours of Japan, China and Korea (by way of Dublin) with the White Mausu chilli oils. White Mausu, developed by two Irish chefs, believe in honest, nourishing and soulful food, their condiments are just that.
This sweet and salty Cashew Crunch will add some delicious miso crunchiness to your favourite dishes. Stir into leftover noodles or mix with a little vinegar for the perfect Asian-style dressing, the possibilities are endless.
Drizzle, dollop, dip and repeat!
Ingredients: cashew nuts, miso, crispy garlic, sesame seeds, sunflower seeds, maple syrup, tamari, sunflower oil, salt
Allergy Advice: contains cashews, sesame seeds and soya
Gluten free & Vegan
Store in a cool, dry place. Stir well before use.