The Chimi Aji is the hottest sauce that Chimilove offer – all about flavour, the heat from the red peppers and jalapenos perfectly complement the rich and slightly sweet sugary element. Perfect for anyone looking to upgrade their hot sauce to something spicier without overpowering their food.
Drizzle on an omelette for a luxurious brunch, rub on a steak and leave to marinate overnight or dollop onto bruschetta, this extremely versatile sauce will add an amazing flavour to any dish!
Created by a couple with roots in Colombia and South Africa and a love for BBQ, food and wine, Chimilove recipes have been refined over the last 10 years to produce the most unique mix of quality ingredients.
Ingredients: Red peppers, Extra virgin olive oil, Apple cider vinegar, Spirit vinegar, Red Jalapeno Peppers (Red Jalapeno, Water, Spirit Vinegar, Sugar, Salt), Corriander, Himalayan Pink Salt, Lemon Juice, Sugar, Ghost Chilli Flakes
Dietary Information: Suitable for vegans and vegetarians.