As a special Easter creation, this La Colomba Panettone with Dark Chocolate drops is a counterpart to our popular festive Christmas panettones. A traditional recipe, this panettone is baked with chocolate drops and covered in icing. An epitome of the perfect Sicilian flavour, it's a perfect gift at this time of year, in time for Easter.
Italian colomba di Pasqua is a traditional Easter bread. Baked by Italian confectioners Fiasconaro, these panettones have been created to complement and conserve exceptional quality. The exquisite eye-catching tins have been designed the Italian fashion house Dolce & Gabbana and has taken inspiration from the fine china of Delft, with its deep contrasting hues of blue against a porcelain-white background. The tins alone make for a most impressive gift, worth keeping long after the contents has been consumed.
Other Italian panettones are available here.
Dimensions: H:7.7cm, W:17.5cm, D:12.6cm
Ingredients: soft wheat flour, butter, eggs, sugar, 10% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), egg yolk, natural yeast, hazelnut paste (2% ), Sicilian honey, invert sugar, orange puree (ground orange peel, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavors: berries of vanilla. Icing: almonds, egg white, sugar, rice flour, kernels, starch, flavorings, bitter cocoa, granulated sugar.
Allergens: in bold. May also contain traces of other nuts and soy.