As a special Easter creation, this La Colomba Panettone with Sicilian Almonds is a counterpart to our popular festive Christmas panettones. A traditional recipe, it's baked with fresh Sicilian candied oranges that enhance the fragrance of the dough, along with a delicious coating of icing and Sicilian almonds. Light and bursting with flavours that are so enticing to the palate, it's perfect as a gift at this time of year, in time for Easter.
Italian colomba di Pasqua is a traditional Easter bread. Baked by Italian confectioners Fiasconaro, these panettones have been created to complement and conserve exceptional quality. The exquisite eye-catching tins have been designed the Italian fashion house Dolce & Gabbana and has taken inspiration from the fine china of Delft, with its deep contrasting hues of blue against a porcelain-white background. The tins alone make for a most impressive gift, worth keeping long after the contents has been consumed.
Other panettones in a similar design are available here.
Dimensions: H:16cm, W:31.8cm, D:24cm
Ingredients: Soft wheat flour, fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, egg white from fresh eggs, rice flour, flour of armelline, modified starch, flavourings), butter, sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L., 2%), "Marsala DOP wine", Sicilian honey, invert sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavour.
Allergens: in bold. May also contain traces of other nuts and soy.