Greece is the land of myths and legends... and the most delicious olive oils too.
Ladolea produce award winning premium single varietal olive oils, with each oil produced from a different variety of olives grown exclusively in the ancient region of Corinthia on the Peloponnesian peninsula. Partnering up with hard-working farmers who share the company’s passion for their products, Ladolea keep the environment and sustainable farming methods at the heart of the brand.
Cold-pressed under 27 °C and unfiltered, Ladolea organic oils are preserved in small, tactile handmade Aryballos - a ceramic vessel based on an ancient design famed in the Corinthian region. Each pot come complete with stopper and pourer.
- Patrinia - a delicate organic extra virgin olive oil from olives located in the seaside village of Melissi, Corinthia, Greece. Well-balanced, delicate and sweet aroma,
light fruitiness, banana and herbal notes. Suited to mild foods, fish and salads;
- Koroneiki - a medium fruity organic extra virgin olive oil, also using olives from Melissi, Corinthia. Medium fruitiness, with notes of fresh cut grass and green apple. Combine with mild flavours, salad & vegetables, fish, white meat, vinaigrette.
Organic Extra Virgin Olive Oils
Cold-pressed under 27 °C
Product of Greece
Ceramic pot: 200 ml (6.8 fl.oz)