Eye-catchingly beautiful, these papier maché eggs are handmade and hand decorated in Kashmir by a community of skilled artisans, experts in the decorative motifs that have been admired since the Moghul era and passed down through the generations. They are then filled with truffles that are handmade by a small team in Norfolk.
Nestling within each Egg are twelve award-winning truffles of dark chocolate almond and sea-salt caramel ganache, enrobed in dark chocolate. The result is a delicious and sustainable gift of sweetness in a container that can be cherished long after Easter is over.
Please choose from the following patterns:
- Blocked Floral
- Black with white flowers
These treats are organic, dairy free and gluten and soya free, and contain nuts.
Contents: Twelve almond and sea-salt caramel truffles
Contents: Chocolate (cocoa solids 55%, Cane Sugar, Vanilla), Almond Paste 21%, Coconut Oil, Salted Caramel (Cane Sugar, Water, Sea Salt) 6%
Box dimensions: H:12cm, W:15cm, D:12cm
Box weight: 138g
Made in the UK, container made in Kashmir, India
Each pattern, being hand painted, may vary slightly from the image.