Enjoy the flavours of Japan, China and Korea (by way of Dublin) with the White Mausu chilli oils. White Mausu, developed by two Irish chefs, believe in honest, nourishing and soulful food, their condiments are just that.
Peanuts, sesame and chilli combine to create a perfect umami taste. Drizzle a few drops over freshly cooked gyoza dumplings, infuse into a tasty dipping sauce, or swirl it over the top of Japanese yakisoba.
Drizzle, dollop, dip and repeat!
Ingredients: peanuts, Korean chilli flakes, sesame seeds, crispy garlic, agave, tamari, sunflower oil, salt
Allergy Advice: contains peanuts, sesame seeds and soya
Store in a cool, dry place. Stir well before use.