Pickled Walnuts

Burford Pickled Walnuts in Spiced Vinegar


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This condiment may be unusual but we think they are truly distinctive, and ideal with a cheese board! English walnuts were picked in August whilst still green and soft, trimmed and placed in brine. They are then air-cured until completely black and pickled in small batches during Autumn.

Container: Resealable glass jar with glass lid, rubber seal and metal fixings

Weight: 180g

Ingredients: Walnuts (44%), Cider Vinegar (22%), Water, Sugar, Pickling Spice, Star Anise.