Petits Sablés French Cookies

Petits Sablés French Cookies


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Perhaps you are looking for something to accompany a nice Sunday in with your mother this year… These delectable French pure butter cookies could be just the added extra, from French connoisseurs La Sablésienne, in three classic flavours. Ideal on the side of a cup of tea or just placed on a saucer for loved ones to help themselves. Produced with traditional natural ingredients, without preservatives.

The cookies are presented within delightfully decorated tins reminiscent of the classical aesthetic of France, so your special treat is complemented wonderfully by one of three special designs.

Bring home as a special treat for Mother’s Day.

The three flavours are:

  • Pure butter
  • Chocolate chip
  • Caramel

Weight: 125g

Dimensions: H:6cm, W:12.6cm, D:9.3cm


  • Cafetiere tin (Caramel): Soulier tin (Caramel Cookies): Wheat flour, fresh butter 18.9%, sugar, chocolate chip 10.6% (sugar, cocoa mass, cocoa butter, emulsifier: soy lectin), eggs, salt, skimmed milk powder, raising agent: sodium bicarbonate.
  • Contains gluten, almonds, soy, egg and milk. Made in a workshop using other grains containing gluten, soy, sesame and other nuts.
  • Tasse tin (Pure Butter): Wheat flour, fresh butter 21.2%, sugar, eggs, salt, skimmed milk powder, raising agent: sodium bicarbonate.
  • Soulier tin (Caramel Cookies): Wheat flour, fresh butter 20.9%, sugar, salted butter caramel chips 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), natural flavour, eggs, salt, skimmed milk powder, baking powder: sodium bicarbonate.

Allergens (in bold above): wheat, butter, milk eggs. Made in a facility that also processes: cereals containing gluten, soy, sesame and tree nuts.

Storage: In a cool, dry place.