Basque: Spanish Recipes from San Sebastian and Beyond
By José Pizarro
Step inside to discover all there is to know about a unique region of Europe, where French and Spanish identity become intermingled in the Basque country of north-eastern Spain. The book is divided into four sections, with the focus for each being either on meat, fish, vegetables or dessert for a rich array of ideas to inspire.
Includes stunning photography of this region on the French-Spanish border. José Pizarro has now been based in the UK for over 16 years, bringing his culinary expertise from Spain for the people of London to enjoy in one of his three restaurants.
Illustrations: Coloured photographs
Dimensions: H:25.4cm, W:19.7cm, D:3.18cm
ISBN-10: 1784880264; ISBN-13: 978-1784880262
Edition: Illustrated, 2021