Food from the Fire: The Scandinavian flavours of open-fire cooking
By Niklas Ekstedt
Cooking outdoors with nature as your kitchen is a privilege we are only just rediscovering. On hand is Swedish Michelen Star chef Niklas Ekstedt, to guide you through his particular style of cooking which satisfies the outdoorsman in you. Using traditional Scandinavian cooking methods, the best of Nordic cooking is brought to the UK.
With a cooking method that brings its own character to the meals, along with experiencing the "call to the wild", these open fire recipes can be easily be produced in the kitchen, but the more adventurous will have no trouble cooking any of these dishes out in the wild over a simple fire. With useful tips on constructing a fire, the book guides you through the basic equipment required, along with some spices and pickles for some extra zing. With page after page of small dishes, larger meals, and desserts, you will never run out of novelty. There is also the added bonus of a final chapter on the decidedly Swedish tradition of fika.
Dimensions: H:25.4cm, W:19.5cm, D:2.74cm
Illustrations: Colour photographs
Edition: September 2016
ISBN-10: 1910904341; ISBN-13: 978-1910904343