Fever-Tree: The Art of Mixing

Fever-Tree: The Art of Mixing


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Fever Tree: The Art of Mixing

By Mitchell Beazley


If it is a fantastic drink you’re in need of inspiration for, then this book has it all. Put together by the popular mixer producers Fever-Tree, this book champions the humble long drink and decadent cocktail, and contains more than 125 recipes to choose from, so you will never run out of novel ideas.

Fever-Tree puts mixers at the focus of its drinking experience, inspired by the idea that if three quarters of your drink is going to be consisting of a mixer, then why should it not be the best mixer that it could possibly be? The idea is completely justified when you consider the quality of the spirits being used. Making use of the highest-quality, naturally sourced ingredients from around the world, there is little room for disappointment.

The book features everything you will need, in the form of equipment, techniques and ingredients. With some great tales along the way about where exactly all these quality ingredients come from, collaborations with some of the world’s leading bars are featured, including Amalfi Ice (limoncello, vodka, vanilla ice cream, and Fever Tree Sicilian Lemonade), an on-trend Beetroot Fizz (Honey, Ginger Beer, and Rum), or a traditional Moscow Mule (vodka and ginger beer). This little hardbacked book is a definite gem for cocktail lovers.

Format: Hardback

Dimensions: H:22.2cm, W:16.5cm, D:2.54cm

Extent: 224pp

Illustrations: Colour photographs

Edition: September 2017

ISBN-10: 1784721891; ISBN-13: 978-1784721893