Claudia Roden channels the warmth and sun into a diverse collection of recipes inspired by the many varied flavours of the med. Infused with wisdom and insight into Mediterranean cuisine, Roden invites you to travel the Med from the comfort of your kitchen through effortless, everyday cooking.
Med: A Cookbook encourages hospitality, inspired by 35 years of travel stories and a love of cooking for family and friends; recipes such as Venetian creamy polenta with mushrooms from Venice, Egyptian lentil soup and haricot beans with clams can be found alongside many others.
Dimensions: H: 26cm, W: 20cm, D: 3.5cm
Number of pages: 320
Publisher: Ebury Publishing