Nopi: The Cookbook

By Yotam Ottolenghi and Ramael Scully

A collaboration of brilliance, restaurateur Yotam Ottolenghi and his head chef Ramael Scully have come together to create Nopi: The Cookbook; a loving record of their favourite recipes from Ottolenghi’s Mayfair restaurant, Nopi.

The perfect gift for the more experienced home cook, Ottolenghi and Scully have made restaurant cooking available in your own kitchen. As ever with Ottolenghi, the book is filled with delicious recipes blending vibrant spices with the best of veg, fish and meat that will bring joy to your tastebuds and your table. With the fore-edge of the pages illustriously printed gold, this stunning cookbook will sit proudly on any home cook’s shelf.

Find more Ottolenghi in our Book and Kitchen sections.