Cooking with fire: Our story, recipes, and inspiration for great outdoor cooking.
By Kristian Tapaninaho and Darina Garland (Co – founders of Ooni Limited)
We can all cook good pizza, yet there is a big difference between cooking good pizza and cooking great pizza. This cookbook helps to bridge that all important difference. Containing a vast collection of classic and contemporary dishes, as well as essential tips on cooking with a pizza oven, this book is the Bible for any avid pizza chef!
Accompanied with beautiful illustrations, the four chapters include everything you need to know. Starting with the ‘classics’, the book takes you through the essentials of cooking homemade pizza. From kneading your own dough, to making an irresistible tomato sauce, it all builds up to the climax; cooking a classic, the margherita. Three more chapters invite us to explore new diverse tastes. From authentic Finnish cuisine and London inspired street food, to the hearty breakfasts and adventurous national dishes of Scotland.
Not saying an experienced chef like yourself needs this cookbook, but it is handy to have on the rare occasion the evening’s dinner goes up in flames!
“The coolest thing in pizza since stuffed crust” – GQ
Dimensions: H: 27cm W: 22cm L: 2.2cm
Extent: 232pp, 56 recipes
Edition: 1st, 2019