Written by Yotam Ottolenghi and Helen Goh
Celebrating the sweet things in life, Sweet is a cookbook from the brilliant Chef Yotam Ottolenghi and his long-time collaborator Helen Goh. Together they bring the trademarks of Ottolenghi’s cooking, fresh, evocative ingredients, exotic spices and complex flavourings to indulgent cakes, biscuits, tarts, and ice creams.
With over 110 mouth-watering recipes, there is something here to delight everyone. From simple mini-cakes and delectable Tahini and Halva Brownies that parents can make with their children, to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
All these dishes have received the ‘Ottolenghi Treatment’, conceived with love and a bit of flair, but most importantly all made with fresh, real ingredients.
Extent: 363 pages
Dimensions: H: 28cm W: 20cm
Illustrations: Colour photographs throughout
Edition: 1st, 2017