Ottolenghi: The Cookbook
By Yotam Ottolenghi and Sami Tamimi
Ottolenghi: The Cookbook was the first book written by Yotam Ottolenghi after the success of his Ottolenghi restaurants in London. It encompasses fresh, honest and bold cooking, using the best, fresh ingredients in both innovative and intuitive ways. A true culinary classic, Ottolenghi offers 140 simple yet vivid recipes, catering to every mood and occasion, from warming Red lentil and chard soup to sweet Caramel and macadamia cheesecake.
Dimensions: H: 27.9cm, W: 20.3cm, D: 2.9cm
Number of pages: 304