The Botanical Kitchen: Cooking with Fruits, Flowers, Leaves and Seeds
By Elly McCausland
Expand your culinary repertoire with Elly McCausland’s brilliant cookbook, The Botanical Kitchen. With over 90 different eclectic recipes, The Botanical Kitchen is a great guide on how to properly cook with a variety of flavourful botanicals. Everything from tropical fruits and flowers to leaves and berries are utilised to add new twists to classic dishes and create surprising new combinations.
Over seven chapters, McCausland reveals the culinary sophistication that botanicals can bring to your dishes. The 90 recipes include relishes and bakes, salads and soups, noodle bowls and breads and everything in between. Some of our favourites are the sesame crusted tuna rice bowls and luscious pumpkin, fig and feta tarts.
An innovative cookbook for those adventurous cooks amongst you, or simply those who wish to extend their palette.
First Edition, 2020
Extent: 272 pages
Illustrations: Photographs throughout
Dimensions: H: 4cm, W: 19cm, D: 24.5cm