The Garden Chef: Recipes and Stories from Plant to Plate
By Phaidon Editors
An exquisite book featuring 40 examples of chefs form around the world, detailing the relationship they have with the produce grown in their own gardens, and how this goes on to influence and be used in their dishes.
Alongside the brilliant narration of these chefs and the relationship they have with their gardens are some of their own recipes and their innovative dishes, giving you the inspiration needed to make the best use of your own garden.
"Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world...The work is lavishly illustrated without seeming beyond the reach of the home gardener." The English Garden
"A fascinating read." Stephen Harris, The Daily Telegraph
Hardback with sleeve
Dimensions: H:27.3cm, W:21.6cm, D:2.5cm