The Latin America Cookbook

By Nicholas Gill and Virgilio Martinez

Showcasing the rich diversity of South America, The Latin American Cookbook offers the most comprehensive and varied selection of recipes ever published from one of the most fascinating regions in the world. Under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez, this is an exquisite cooking guide to all the continent has to offer.

From Mexico’s tropical coasts to the icy islands at the foot of South America, Martinez gives a deep and personal dive into each region’s food culture, culinary delicacies, and local ingredients. With more than 600 remarkable recipes that bring to life the vibrancy of Latin America, there is everything from iconic specialties like tamales, quesadillas and tacos to lesser-known finds such as Chilean disco fries, Nicaraguan squash stew and Ecuadorian easter soup.