The Modern Cook's Year

The Modern Cook's Year


In stock
Add to wish list

The Modern Cook’s Year

By Anna Jones

Photography by Ana Cuba

The Modern Cook’s Year guides you through the changing seasons offering delicious and indulgent recipes which perfectly complement seasonal produce, even suggesting which flowers are in bloom each month and how to use them in your kitchen!

Taking you from the ‘Start of the Year’, to ‘the Herald of Spring’ and the ‘First Warm Days’ all the way through to the depths of Winter. This book is full of simple yet inventive flavours and ingredients that cater to every possible occasion, whether that is a cosy and warming dinner of beetroot, rhubarb and potato at the start of the year, a summer dinner of harissa, lime and halloumi flatbreads eaten outside in the garden or Jones’ affectionately named coconut and raspberry cakes ‘for mum’. The Modern Cook’s Year will undoubtedly become any cook’s go-to in every season.

The Modern Cook’s Year


Number of pages: 474

Dimensions: H: 25.5 cm, W: 20 cm, D: 43 cm

ISBN: 9780008172459