The Turkish Cookbook
By Musa Daĝdeviren, photography by Toby Glanville
The Turkish Cookbook acts almost as an encyclopaedia of Turkish cuisine, thoroughly showcasing the rich diversity of their food from little-known regional recipes to more globally recognised dishes. Daĝdeviren bridges the gap between Turkish restaurant food and dishes once only widely cooked and eaten in family settings; the result is a vast collection of 550 recipes bursting with nostalgia.
From grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews, The Turkish Cookbook offers a detailed insight into this vibrant, bold and aromatic cuisine. With comments on ingredients and seasonality, each section is set within the context of Turkish culture and ritual, accompanied by captivating photography of both food and landscapes.
Hardback.
Dimensions: H: 27.7cm, W: 18.8cm, D: 5.2cm
Weight: 1816g
Number of pages: 511
ISBN: 9780714878157
Publisher: The Phaidon Press Ltd.
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