Weber's Barbecue Bible
By Jamie Purviance
This book will in all hope live up to its title, as being the book one needs when it comes to being master of your own barbecue, with everything the barbecue disciple needs in one definitive guide, brought to you by one of the most reputable barbecue grills manufacturers. Detailing advice on not only classic recipes, but the most modern techniques in the barbecuer’s repertoire.
With an introduction detailing the key tenets of the barbecuing method, or “the four T's”, the book goes on to detail how each of the distinct succulent dishes can be made, from beef and lamb through to chicken, seafood, and vegetables and sides. At the back of the book you will find details on the best marinades and sauces, plus a plethora of other barbecue condiments.
Clear and concise pictures offer the reader with easy step-by-step guidance on how to prepare well over 125 dishes, making this book a must-have when it comes to barbecue perfection.
"When they say the Weber Bible they mean it. This thing has everything you can think of cooking, roasting, and smoking… Learnt so much from the Bible, best cookbook I have ever bought."
- Customer review from Weber's website
Dimensions: H:25.6cm, W:20.8cm, D:3cm