Wood Fired Feast: Over 100 Recipes for the Wood-Burning Oven

by Jon Finch

With a combination of expert advice and instruction with over 100 innovative recipes, Jon Finch’s Wood-Fired Feast is the ultimate treat for any home cook with a rich curiosity for wood-fired ovens, and the scrumptious dishes they yield.

Containing a vast breadth of specialist knowledge, Finch guides you through the use and maintenance of the wood-fired oven; starting with the equipment needed, tips on wood selection and cooking temperatures, through to utterly straightforward step-by-step instructions for constructing and sustaining a successful fire.

When it comes to wood-fired ovens, pizzas are just the start! From street food such as a hearty Smash Burger or Tacos al Pastor, to family meals including a mouth-watering Lamb Shoulder with Boulangere Potatoes or a Classic Beef Wellington, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds.

A superb addition to your cookbook collection, whether you are a novice of the wood-fired oven or purely looking to improve your culinary skills.