The Ivy Now
By Fernando Peire; illustrations by Brian Grimwood; photography by Jenny Zarins
This prestigious establishment of The Ivy in London has now been existence for over 100 years, and inevitably there are tales that come hand-in-hand with such an institution. Being a cornerstone of the London restaurant scene for so long means staying ahead of the curve, and anticipating what people want to eat.
Inside you will find the stories of this most famous of all brasserie restaurants; and recipes, split into starters, to the main, sea food dishes and the vegetarian. Each chapter gives us more insight into The Ivy's evolution in style and menu options.
You will find anecdotes sprinkled throughout from some familiar household names that really bring the restaurant to life, including David Walliams, Angela Rippon and Dawn French. With this edition, you can bring these exquisite dishes to the life through the easy-to-follow recipes featured, put together by The Ivy's head chef.
Illustrations: Coloured photographs
Dimensions: H:26.0cm, W:21.3cm, D:3.18cm
ISBN-10: 1849498466; ISBN-13: 978-1849498463
Edition: Illustrated, June 2017