The Ivy Now

The Ivy Now

9000187352

£30.00
Currently Out of Stock

 The Ivy Now

By Fernando Peire; illustrations by Brian Grimwood; photography by Jenny Zarins

This prestigious establishment of The Ivy in London has now been existence for over 100 years, and inevitably there are tales that come hand-in-hand with such an institution. Being a cornerstone of the London restaurant scene for so long means staying ahead of the curve, and anticipating what people want to eat.

Inside you will  find the stories of this most famous of all brasserie restaurants; and recipes, split into starters, to the main, sea food dishes and the vegetarian. Each chapter gives us more insight into The Ivy's evolution in style and menu options.

You will find anecdotes sprinkled throughout from some familiar household names that really bring the restaurant to life, including David Walliams, Angela Rippon and Dawn French. With this edition, you can bring these exquisite dishes to the life through the easy-to-follow recipes featured, put together by The Ivy's head chef.

Hardback

Extent: 256pp

Illustrations: Coloured photographs

Dimensions: H:26.0cm, W:21.3cm, D:3.18cm

ISBN-10: 1849498466; ISBN-13: 978-1849498463

Edition: Illustrated, June 2017