This striking Majolica dinner ware is designed by Aude Clément, who has elegant shops located in the artistic Left Bank, Paris. The collection reflects her profound love of nature, allied with the traditional, hand-painted technique of majolica. The rustic pottery achieves her ambition to marry cultural heritage with modernity, while creating artefacts that look ravishing on the table.
Maiolica originated in the mid-15th-century pottery – colourful, expensive ware, with a classical subject, imported from Renaissance Italy, Spain and Majorca (hence the name). Basically, the pot was made, dipped in a white tin glaze, allowed to dry and painted with elaborate decoration before being fired. Centuries later the Victorian company Minton created their evocative majolica pieces by simply applying lead glazes directly to the clay. But this French technique is the real thing.
Unlike the real thing, these Breton Lobsters will languish on your plate throughout the year! Their iconic shape and (post cooking) red colour, are perfectly reinterpreted on the white majolica ware.
Material: Handmade and painted pottery
- Soup plate: Dia.: 23cm, H: 6cm
- Dinner plate: Dia.: 28cm
Care: Microwave safe, hand washing recommended. Over time, the Majolica will become very subtly crazed or 'patinated', which is a characteristic of the traditional glaze.
In common with all hand made, hand painted items, part of the charm is that the items will vary slightly