A Year at Otter Farm
£25.00
- out of stock
notes
Mark Diacono’s A Year at Otter Farm shares his tasty recipes from a unique smallholding in Devon dedicated to extraordinary produce. Through a variety of dishes, he charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home.
Dimensions
H: 23.5cm (9.5in) W: 19.4cm (8in) D: 3.7cm (1.5in)
Features
notes
Mark Diacono’s A Year at Otter Farm shares his tasty recipes from a unique smallholding in Devon dedicated to extraordinary produce. Through a variety of dishes, he charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home.
Insights
The taste of a perfectly ripe mulberry was pioneering gardener Mark Diacono's inspiration for creating Otter Farm. Upon its grounds, sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.
Details
- Edition: 1st, 2019
- Binding: Hardcover
- Extent: 384 pages
- ISBN: 9781408828618
- Weight: 780g
- Illustrations: Colour photographs throughout
Glossary
A Year at Otter Farm
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