Anniversary Panettone, 500g
Panettone ingredients 88%: wheat flour, sultans 15%, butter (milk), sugar, Oro orange peel 8% (orange peel, glucose syrup – fructose, sucrose), fresh, grade A egg yolks from free range chickens, natural yeast (wheat flour, water), candied citron peel 4% (citron peel, glucose syrup, fructose, sucrose, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, fresh whole milk, invert sugar syrup, salt, honey, glucose syrup/fructose, barley malt extract, natural flavourings, natural bourbon vanilla extract
Frosting ingredients 12%: sugar, fresh grade A egg whites from free-range chickens, hazelnuts Tonda Gentile Trilobata 9%, rice flour, rice starch, powdered sugar (sugar, wheat starch), sunflower oil, natural flavours, garnished with pearl sugar 5%, whole almonds 3%
Founded in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the northwestern region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
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