Salted Caramel Drinking Chocolate
Coco

Salted Caramel Drinking Chocolate

£14.00

Dimensions

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Ingredients

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Features

notes

An exquisite, salted caramel drinking chocolate, made from single origin Colombian chocolate (with a 45% cacao content) combined with pristine sea salt from the shores of Isle of Skye. This is drinking chocolate like no other, contained in striking packaging, illustrated with artwork from Mexico based artist Hola Lou, adding vibrancy to shelf or larder. 

Insights

Combining cocoa and creativity, Coco unites artists and artisans in their quest to produce the finest quality chocolate, wrapped in beautiful artwork. The chocolate couverture is sourced at origin from cocoa bean producers in Colombia, supporting the developing economy, before it is transformed in Edinburgh, Scotland into Coco’s many products.

Details & Care
  • Store in cool, dry conditions
  • For best results, add 25-30g of drinking chocolate to 250ml of heated milk or milk substitute, stir well and enjoy.