Dolce & Gabbana Long Spaghetti
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100% Italian durum wheat (non-GMO)
Pastificio Di Martino have been producing their authentic PGI Certified Gragnano pasta since 1912. Made using clear local spring water, and delicate Italian durum wheat semolina (non-GMO) from fields in southern Italy that have been dedicated its cultivation for over 2000 years, each of their pastas are bronze die extruded, and slowly dried at low temperatures.
Cooking time: 8 minutes to al dente
Containing a minimum of 14% protein
22 inches in length
Made in Gragnano, Naples
Product of Italy
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