Dry Dragon Fermented Sparkling Tea
Lonjing Green Tea, sugar, live cultures.
Lonjing green tea, also known as Dragonwell, ranks as one of the finest teas in China. Pan roasted, it is then fermented for three to five weeks using a select handful of hard working micro-organisms to create a non-alcoholic sparkling tea with all the depth and complexity of flavour as a fine wine, just without the alcohol.
- This is a live product. On delivery, store in a cool place (ideally 20ºc or lower), refrigerate before drinking and make sure you consume before the use-by date.
- Tasting Note: Dry and fresh on the palate with flavours of sweet lemons, grapefruit.
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