Espelette Pepper Infused Olive Oil in Tin
£19.00
notes
Capturing the truly unique flavour of Espelette chilli peppers, this intense infusion promises to bring a healthy Basque kick to your culinary creations. An excellent choice for adding that extra sizzle to a homemade sauce or seafood dish, try drizzling it liberally over pan-fried prawns and langoustines.
Dimensions
250ml
Ingredients
Extra virgin olive oil 99%, natural extracts of Espelette pepper 1%
Features
notes
Capturing the truly unique flavour of Espelette chilli peppers, this intense infusion promises to bring a healthy Basque kick to your culinary creations. An excellent choice for adding that extra sizzle to a homemade sauce or seafood dish, try drizzling it liberally over pan-fried prawns and langoustines.
Insights
A family-run business with a history spanning several generations, A l’Olivier has set the benchmark for olive oil throughout their long and illustrious history. Founded in the Marais quarter of Paris in 1822 and inspired by a love of nature and a curiosity for the incredible richness of plants, they have explored the countryside in search of aromatic vibrant flavours that give new life to any dish.
Details & Care
- The opaque packaging protects the oil from light, improving shelf life
- Store in a cool dry place
- Product of France
Glossary